Top Four Health Benefits of Algal Omega 3
According to Google Trends, “what is the keto diet” was the most searched health question in 2017. Ketogenic diet refers to a high healthy fat, low carb diet. While the consumption of certain kinds of fats are recommended to be avoided, there are still some essential fatty acids required for our body. The human body […]
Join Us at VegExpo for Plant-Based Omega 3 Food & Beverages
VegExpo was a great platform to connect with people and showcase the sensory experience of our plant-based algal Omega-3s in food and beverages. Attendees sampled some chef made vegan tuna tar tar (Ahi Sashimi recipe below) on a black bean tortilla chip with ginger soy mayo, no peanut butter coconut milk (made with O3 Omega […]
Plant-Based for the Planet – Happy Earth Day!
Happy Earth Day! 🌎 🌿 Driven by an appreciation for harmonious living with nature we consciously use plant-based algal source for our Omega 3 ingredients.
New Website Now Live!
Our omega 3 emulsions and cold and heat-tolerant powders allow companies to incorporate algae-based DHA into everyday plant- based food and beverage products such as pancakes, ice cream, smoothies, dairy-free milks, coffee creamers, veggie burgers, meatless meats, and simulated seafood.
Partnerships – March 1st, 2018
One of the most important philosophies for Algarithm as well as personally has been building mutually beneficial partnerships. Today, in our global world, especially as an SME, trying to go it alone, be compeititve and have all the resources you require to be successful seems near impossible.
Commitment – February 1st, 2018
In 2017 after the launch of Algarithm I decided that I would make a significant dietary and lifestyle decision – I chose to become a vegetarian. Truthfully, it had a commercial element to it, I felt it was critical that my lifestyle be aligned with the brand that we were trying to build.